Biltong and Jerky - Similar but Different!

Biltong is a delicious South African meat snack made with beef, a dash of vinegar and a few spices. That's all! Air dry it for 7 to 10 days. Done!

Jerky is an American favorite. It’s made by slicing beef into thin strips, marinating it with sauces and seasonings, and then cooking it slowly at low heat until dry.

Beef OC Jerky

  • Ingredients: Variety of flavor and heat options available
  • Additives: Low sugar and gluten free options available
  • Protein per Ounce: <9g
  • Process: Dehydrated
  • Texture: Chewy, bold seasoning
  • Style: Fun, customizable

Beef OC Biltong

  • Ingredients: Beef, vinegar, spices, that's all!
  • Additives: None, no sugar, no soy, no gluten, no nitrates, no preservatives
  • Protein per Ounce: 16g
  • Process: Air dried for 7–10 days
  • Texture: Tender, natural beef flavor
  • Style: Traditional, simple

what our people say

  • ★★★★★
    Original Slab

    "I just found a really good, high quality cured beef that is based right here in Orange County! It’s called Biltong and is basically South African beef jerky. Besides having great flavor, for me the cool factor is that they cure it in a whole piece and then you can slice it as you eat it like a good salami. Just ate a whole piece with the kids as an after school snack! Also an interesting non-pork option for charcuterie boards…SCORE!"

    --Jimmy Stafford

  • ★★★★★
    Original Biltong

    "100% the best on-the-spot protein in the market. I couldn’t workout like I used to since I’d have to roll right into work - but now I can - without added sugar, fat or artificial sweeteners. 10/10 recommend to any working athlete."

    --Casey Roberts

  • ★★★★★
    Dry Wors

    "Great after-school snack for the kids, and a great source of protein for my post-gym workouts. Delicious, nutritious, and affordable. Five stars!"

    --Paul Scace
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